Corrigendum to "Development of a functional cake with probiotics and micro-encapsulated essential oils: Evaluation of nutritional properties, liver protection, and immune boosting" [Heliyon Volume 10, Issue 1, January 14, 2024, Article e22918]

Manal M Ramadan¹, Eman F El Haggar², Rasha S Mohamed³, Khaled F Mahmoud⁴, Ahmed M Mabrouk⁵, Amal G Hussien⁶, Abeer E Mahmoud⁶, Ola A M Mohawed⁷, Tamer M El-Messery⁸

Affiliations

¹ Chemistry of Flavors and Aromas Department, National Research Centre, Dokki, Cairo, Egypt.
² Nutrition and Food Science Department, Faculty of Home Economics, Arish University, Egypt.
³ Nutrition and Food Science Department, National Research Centre, Dokki, Cairo, Egypt.
⁴ Food Technology Department, National Research Centre, Dokki, Cairo, Egypt.
⁵ Dairy Department, National Research Centre, Dokki, Cairo, Egypt.
⁶ Biochemistry Department, National Research Centre, Dokki, Cairo, Egypt.
⁷ Hormones Department, National Research Centre, Dokki, Cairo, Egypt.
⁸ International Research Centre "Biotechnologies of the Third Millennium", Faculty of Biotechnologies (BioTech), ITMO University, St. Petersburg, 191002, Russia.

PMID: 41394998
PMCID: PMC12624705
DOI: 10.1016/j.heliyon.2025.144047

Published Erratum

Corrigendum to "Development of a functional cake with probiotics and micro-encapsulated essential oils: Evaluation of nutritional properties, liver protection, and immune boosting" [Heliyon Volume 10, Issue 1, January 14, 2024, Article e22918]

Manal M Ramadan et al. Heliyon. 2025.

. 2025 Oct 10;11(15):144047.

doi: 10.1016/j.heliyon.2025.144047. eCollection 2025 Oct.

Authors

Manal M Ramadan¹, Eman F El Haggar², Rasha S Mohamed³, Khaled F Mahmoud⁴, Ahmed M Mabrouk⁵, Amal G Hussien⁶, Abeer E Mahmoud⁶, Ola A M Mohawed⁷, Tamer M El-Messery⁸

Affiliations

¹ Chemistry of Flavors and Aromas Department, National Research Centre, Dokki, Cairo, Egypt.
² Nutrition and Food Science Department, Faculty of Home Economics, Arish University, Egypt.
³ Nutrition and Food Science Department, National Research Centre, Dokki, Cairo, Egypt.
⁴ Food Technology Department, National Research Centre, Dokki, Cairo, Egypt.
⁵ Dairy Department, National Research Centre, Dokki, Cairo, Egypt.
⁶ Biochemistry Department, National Research Centre, Dokki, Cairo, Egypt.
⁷ Hormones Department, National Research Centre, Dokki, Cairo, Egypt.
⁸ International Research Centre "Biotechnologies of the Third Millennium", Faculty of Biotechnologies (BioTech), ITMO University, St. Petersburg, 191002, Russia.

PMID: 41394998
PMCID: PMC12624705
DOI: 10.1016/j.heliyon.2025.144047

Abstract

[This corrects the article DOI: 10.1016/j.heliyon.2023.e22918.].

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Conflict of interest statement

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Erratum for

Development of a functional cake with probiotics and micro-encapsulated essential oils: Evaluation of nutritional properties, liver protection, and immune boosting.
Ramadan MM, El Haggar EF, Mohamed RS, Mahmoud KF, Mabrouk AM, Hussien AG, Mahmoud AE, Mohawed OAM, El-Messery TM. Ramadan MM, et al. Heliyon. 2023 Dec 3;10(1):e22918. doi: 10.1016/j.heliyon.2023.e22918. eCollection 2024 Jan 15. Heliyon. 2023. PMID: 38163218 Free PMC article.

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Corrigendum to "Development of a functional cake with probiotics and micro-encapsulated essential oils: Evaluation of nutritional properties, liver protection, and immune boosting" [Heliyon Volume 10, Issue 1, January 14, 2024, Article e22918]

Affiliations

Corrigendum to "Development of a functional cake with probiotics and micro-encapsulated essential oils: Evaluation of nutritional properties, liver protection, and immune boosting" [Heliyon Volume 10, Issue 1, January 14, 2024, Article e22918]

Authors

Affiliations

Abstract

Conflict of interest statement

Erratum for

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