[Determination of chlorinated pesticides in food and in human adipose tissue]

Abstract

Residues of chlorinated pesticides in feed for laying hens, in eggs, poultry organs, potatoes, flour, and human fat tissues were determined by means of gas chromatography using electron recording detector. Further the amount of chlorinated hydrocarbon residues in potatoes from various parts of the South Moravian Region was stated. HCH amounts in human fat tissues recorded in Czechoslovakia were higher than in some West European countries, DDT content being, however, on the same level.