Similar articles

• [Taxonomy of the species Lactobacillus Beijerinck. VI. Lactobacillus coprophilus subsp. confusus nov. subsp., a new variety of the subspecies Betabacterium].

  Holzapfel W, Kandler O. Holzapfel W, et al. Zentralbl Bakteriol Parasitenkd Infektionskr Hyg. 1969;123(7):657-66. Zentralbl Bakteriol Parasitenkd Infektionskr Hyg. 1969. PMID: 4913652 German. No abstract available.
• Molar growth yields and fermentation balances of Lactobacillus casei L3 in batch cultures and in continuous cultures.

  de Vries W, Kapteijn WM, van der Beek EG, Stouthamer AH. de Vries W, et al. J Gen Microbiol. 1970 Nov;63(3):333-45. doi: 10.1099/00221287-63-3-333. J Gen Microbiol. 1970. PMID: 4930427 No abstract available.
• Two new species of Lactobacillus isolated from the bovine rumen, Lactobacillus ruminis sp.nov. and Lactobacillus vitulinus sp.nov.

  Sharpe ME, Latham MJ, Garvie EI, Zirngibl J, Kandler O. Sharpe ME, et al. J Gen Microbiol. 1973 Jul;77(1):37-49. doi: 10.1099/00221287-77-1-37. J Gen Microbiol. 1973. PMID: 4723944 No abstract available.
• The ecology and taxonomic status of the lactobacilli.

  London J. London J. Annu Rev Microbiol. 1976;30:279-301. doi: 10.1146/annurev.mi.30.100176.001431. Annu Rev Microbiol. 1976. PMID: 791069 Review. No abstract available.
• [Taxonomy of Lactobacillus and other closely related organisms].

  Mitsuoka T. Mitsuoka T. Nihon Saikingaku Zasshi. 1969 Jun;24(6):261-80. Nihon Saikingaku Zasshi. 1969. PMID: 4898422 Review. Japanese. No abstract available.