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. 1974 Dec;51(12):34-5.

E Clemence. Dimens Health Serv. 1974 Dec.

. 1974 Dec;51(12):34-5.

No abstract available

Microbe management.
Althaus CB. Althaus CB. Healthc Foodserv. 1998 Oct-Nov;8(3):13-4. Healthc Foodserv. 1998. PMID: 10344986 No abstract available.
Temperature monitoring prevention saves pounds of food poisoning cure.
Kane J. Kane J. Healthc Foodserv. 1994 Mar-Apr;4(1):4-5. Healthc Foodserv. 1994. PMID: 10136898 No abstract available.
Improving the safety of street-vended food.
Moy G, Hazzard A, Käferstein F. Moy G, et al. World Health Stat Q. 1997;50(1-2):124-31. World Health Stat Q. 1997. PMID: 9282395 Review.
Food workers' perspectives on handwashing behaviors in the restaurant environment.
Schneider T. Schneider T. J Environ Health. 2007 Sep;70(2):36. J Environ Health. 2007. PMID: 17886580 No abstract available.
The provision of food and catering services in hospital.
Barrie D. Barrie D. J Hosp Infect. 1996 May;33(1):13-33. doi: 10.1016/s0195-6701(96)90026-2. J Hosp Infect. 1996. PMID: 8738199 Review.