Lower Omega-6-Omega-3 Ratio Increased Milk Production and Had Limited Effects on Early Pregnancy Development in Dairy Cattle
- PMID: 41681376
- PMCID: PMC12896842
- DOI: 10.3390/ani16030395
Lower Omega-6-Omega-3 Ratio Increased Milk Production and Had Limited Effects on Early Pregnancy Development in Dairy Cattle
Abstract
The aim of this study was to evaluate the effect of the linoleic-α-linolenic acid ratio (LA:ALA) on cyclicity, oocyte quality, early pregnancy parameters, milk yield, and composition. Holstein cows were randomized to a 6:1-LA:ALA diet (Low-OMG3: n = 3 pens; 11 primiparous, 14 multiparous) or a 2:1-LA:ALA diet (High-OMG3: n = 3 pens; 10 primiparous, 14 multiparous). Diets were isocaloric and isonitrogenous and fed between 15 and 140 days in milk (DIM). Data were compared using linear mixed models. As expected, omega-3 concentrations in milk and blood increased in the High- compared to Low-OMG3 cows. No effect of diet was observed on cyclicity by 45DIM or oocyte quality at 50DIM. High-OMG3 cows had larger corpus luteum size (11-32 d post-timed artificial insemination [TAI]) and greater blood flow (32-60 d post-TAI) than Low-OMG3 cows. However, there was no effect of diet on progesterone, pregnancy-associated glycoproteins, or conceptus size. High-OMG3 cows produced more milk throughout the study, had greater lactose, and tended to have greater protein yield at 50DIM. In conclusion, decreasing the LA:ALA dietary ratio in lactating dairy cows did not provide evidence of effects on cyclicity, oocyte quality, or other early pregnancy-related parameters, but affected corpus luteum size and blood flow, enhanced milk production, and partially increased protein and lactose yields.
Keywords: cattle; dairy; fatty acids; omega-3; pregnancy; reproduction.
Conflict of interest statement
All authors declare no conflicts of interest. There are no relevant financial or non-financial competing interests to report. Leticia P. Sanglard is an employee of the company Zoetis Inc. All claims expressed in this article are solely those of the authors and are not guaranteed or endorsed by Zoetis Inc.
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References
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- Rincón-Cervera M.Á., Bravo-Sagua R., Manólio Soares Freitas R.A., López-Arana S., de Camargo A.C. Bioactive Food Components Activity in Mechanistic Approach. Elsevier; Amsterdam, The Netherlands: 2021. Monounsaturated and Polyunsaturated Fatty Acids: Structure, Food Sources, Biological Functions, and Their Preventive Role against Noncommunicable Diseases; pp. 185–210.
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