Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project

Vittoria Aureli^#^{1

2}, Federica Grant^#^{2

3

4}, Alicia Aguilar-Martínez⁵, Anke Brons⁶, Anthony Fardet⁷, Betty Chang⁸, Francesca Vespa⁹, Jana Kirschner¹⁰, Ewa Kopczynska¹¹, Lajos Böröcz¹², Maria Jacobsen¹³, Siranush Ghukasyan¹⁴, Yannis Manios^{15

16}, Wencke Gwozdz^{17

18}, Emese Antal^{19

20}, Laura Rossi²¹

Affiliations

¹ Departmental Faculty of Science and Technology for Sustainable Development and One Health, University Campus Bio-Medico of Rome, Rome, Italy.
² Council for Agricultural Research and Economics - Research Centre for Food and Nutrition (CREA - Food and Nutrition), Rome, Italy.
³ Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Grugliasco, Italy.
⁴ Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, Campobasso, Italy.
⁵ Epi4Health Research Group, Faculty of Health Sciences, Universitat Oberta de Catalunya, Barcelona, Spain.
⁶ Public Administration and Policy, Department of Social Sciences, Wageningen University, Wageningen, Netherlands.
⁷ INRAE, Clermont-Auvergne University, Unité de Nutrition Humaine, Clermont-Ferrand, France.
⁸ European Food Information Council, Brussels, Belgium.
⁹ Division of Bioeconomics, Department of Earth and Environmental Sciences, Katholieke Universiteit Leuven, bLeuven, Belgium.
¹⁰ European Public Health Alliance, Brussels, Belgium.
¹¹ Institute of Sociology, Jagiellonian University, Kraków, Poland.
¹² Hungarian Hospitality Employers' Association (VIMOZS), Budapest, Hungary.
¹³ Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden.
¹⁴ TMG Think Tank for Sustainability, Berlin, Germany.
¹⁵ Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.
¹⁶ Hellenic Mediterranean University Research Center, Institute of Agri-Food and Life Sciences, Heraklion, Greece.
¹⁷ Department of Consumer Behaviour, Nutritional Communication and Sociology, Faculty of Agricultural Sciences, Nutritional Sciences and Environmental Management, Justus-Liebig-University, Giessen, Germany.
¹⁸ Department of Management, Society and Communication, Copenhagen Business School, Copenhagen, Denmark.
¹⁹ Environmental Social Science Research Group, Budapest, Hungary.
²⁰ Health Sciences Division, Doctoral College, Semmelweis University, Budapest, Hungary.
²¹ Department of Food Safety, Nutrition, and Veterinary Public Health, National Institute of Health, Rome, Italy.

^# Contributed equally.

PMID: 41710271
PMCID: PMC12911501
DOI: 10.3389/fnut.2026.1793148

Published Erratum

Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project

Vittoria Aureli et al. Front Nutr. 2026.

. 2026 Feb 3:13:1793148.

doi: 10.3389/fnut.2026.1793148. eCollection 2026.

Authors

Affiliations

¹ Departmental Faculty of Science and Technology for Sustainable Development and One Health, University Campus Bio-Medico of Rome, Rome, Italy.
² Council for Agricultural Research and Economics - Research Centre for Food and Nutrition (CREA - Food and Nutrition), Rome, Italy.
³ Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Grugliasco, Italy.
⁴ Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, Campobasso, Italy.
⁵ Epi4Health Research Group, Faculty of Health Sciences, Universitat Oberta de Catalunya, Barcelona, Spain.
⁶ Public Administration and Policy, Department of Social Sciences, Wageningen University, Wageningen, Netherlands.
⁷ INRAE, Clermont-Auvergne University, Unité de Nutrition Humaine, Clermont-Ferrand, France.
⁸ European Food Information Council, Brussels, Belgium.
⁹ Division of Bioeconomics, Department of Earth and Environmental Sciences, Katholieke Universiteit Leuven, bLeuven, Belgium.
¹⁰ European Public Health Alliance, Brussels, Belgium.
¹¹ Institute of Sociology, Jagiellonian University, Kraków, Poland.
¹² Hungarian Hospitality Employers' Association (VIMOZS), Budapest, Hungary.
¹³ Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden.
¹⁴ TMG Think Tank for Sustainability, Berlin, Germany.
¹⁵ Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.
¹⁶ Hellenic Mediterranean University Research Center, Institute of Agri-Food and Life Sciences, Heraklion, Greece.
¹⁷ Department of Consumer Behaviour, Nutritional Communication and Sociology, Faculty of Agricultural Sciences, Nutritional Sciences and Environmental Management, Justus-Liebig-University, Giessen, Germany.
¹⁸ Department of Management, Society and Communication, Copenhagen Business School, Copenhagen, Denmark.
¹⁹ Environmental Social Science Research Group, Budapest, Hungary.
²⁰ Health Sciences Division, Doctoral College, Semmelweis University, Budapest, Hungary.
²¹ Department of Food Safety, Nutrition, and Veterinary Public Health, National Institute of Health, Rome, Italy.

^# Contributed equally.

PMID: 41710271
PMCID: PMC12911501
DOI: 10.3389/fnut.2026.1793148

Abstract

[This corrects the article DOI: 10.3389/fnut.2025.1699036.].

Keywords: Europe; PLAN'EAT project; harmonized approaches; nutritional policies; public health; sustainability.

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Erratum for

Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project.
Aureli V, Grant F, Aguilar-Martínez A, Brons A, Fardet A, Chang B, Vespa F, Kirschner J, Kopczynska E, Böröcz L, Jacobsen M, Ghukasyan S, Manios Y, Gwozdz W, Antal E, Rossi L. Aureli V, et al. Front Nutr. 2026 Jan 12;12:1699036. doi: 10.3389/fnut.2025.1699036. eCollection 2025. Front Nutr. 2026. PMID: 41601866 Free PMC article. Review.

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Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project

Affiliations

Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project

Authors

Affiliations

Abstract

Erratum for

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LinkOut - more resources

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