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. 1967;69(3):223-9.

[Carbohydrates in the environment of man. V. The contents of polycyclic hydrocarbons in meat and smoked food products]

[Article in German]
G Grimmer, A Hilderbrandt
  • PMID: 4231719

[Carbohydrates in the environment of man. V. The contents of polycyclic hydrocarbons in meat and smoked food products]

[Article in German]
G Grimmer et al. Z Krebsforsch. 1967.
No abstract available

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References

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