doi: 10.3177/jnsv.25.281.
Cleavage of thiamine by chlorine in tap water
- PMID: 42668
- DOI: 10.3177/jnsv.25.281
Item in Clipboard
Cleavage of thiamine by chlorine in tap water
J Nutr Sci Vitaminol (Tokyo).
1979.
Abstract
We have clarified that thiamine is cleaved by residual chlorine in proportion to the rise in temperature, pH and concentration of residual chlorine. When rice was boiled in an electric rice cooker, the thiamine in the rice was cleaved by residual chlorine. It is assumed that thiamine is cleaved into hydroxymethylpyrimidine and the thiazole moiety.
Similar articles
-
Cooking losses of thiamin in food and its nutritional significance.J Nutr Sci Vitaminol (Tokyo). 1990;36 Suppl 1:S17-24. doi: 10.3177/jnsv.36.4-supplementi_s17. J Nutr Sci Vitaminol (Tokyo). 1990. PMID: 2081984
-
Thiamine-modifying properties of fish and meat products.J Nutr Sci Vitaminol (Tokyo). 1976 Aug;22 SUPPL:3-6. doi: 10.3177/jnsv.22.supplement_3. J Nutr Sci Vitaminol (Tokyo). 1976. PMID: 10361 Review. No abstract available.
-
Alkalinity of cooking water and stability of thiamin of rice.Indian J Med Res. 1963 May;51:533-40. Indian J Med Res. 1963. PMID: 13982856 No abstract available.
-
[Studies on water treatment and disinfection with chlorine dioxide, particularly on the problem of pH-value dependence and chloride residue].Arch Hyg Bakteriol. 1965 Feb;149(1):10-43. Arch Hyg Bakteriol. 1965. PMID: 5837175 German. No abstract available.
-
Beriberi caused by antithiamin factors in food and its prevention.Ann N Y Acad Sci. 1982;378:123-36. doi: 10.1111/j.1749-6632.1982.tb31191.x. Ann N Y Acad Sci. 1982. PMID: 7044221 Review. No abstract available.
Cited by
-
Effects of hypochlorite on thiamine and its derivatives.Experientia. 1981 Dec 15;37(12):1248-50. doi: 10.1007/BF01948339. Experientia. 1981. PMID: 6276218
-
Chlorine: effect on thiamin concentration.Can Med Assoc J. 1980 Jun 21;122(12):1356. Can Med Assoc J. 1980. PMID: 20313448 Free PMC article. No abstract available.
-
Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5.Nutrients. 2022 Jan 22;14(3):484. doi: 10.3390/nu14030484. Nutrients. 2022. PMID: 35276844 Free PMC article. Review.
MeSH terms
Substances
LinkOut - more resources
Miscellaneous