Enterovirus recovery with vegetable floc
- PMID: 4356468
- PMCID: PMC379836
- DOI: 10.1128/am.26.4.505-507.1973
Enterovirus recovery with vegetable floc
Abstract
A lettuce floc was prepared and used for recovering enterovirus from an aqueous suspension. The method is simple, and the adsorption of coxsackievirus B5, echovirus 7, and poliovirus 1 is quantitative. The virus-floc complex may be removed from aqueous suspension by low-speed centrifugation and dissolved at an alkaline pH in a small volume of water; virus is then available for assay on cultured cells. Flocs from some other green vegetables also possess the property of virus adsorption
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