The susceptibility of aerobic and anaerobic bacteria, L-phase variants, candida, protozoa and viruses to lysolecithin
- PMID: 4376328
- DOI: 10.1111/j.1699-0463.1974.tb02372.x
The susceptibility of aerobic and anaerobic bacteria, L-phase variants, candida, protozoa and viruses to lysolecithin
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