Similar articles

• [Enzymatic activity of Acetobacter suboxydans. Influence of pH on the induction of 5-ketogenic activity].

  Galante E, Scalaffa P. Galante E, et al. Boll Soc Ital Biol Sper. 1964 Oct 31;40(20):1265-7. Boll Soc Ital Biol Sper. 1964. PMID: 5877161 Italian. No abstract available.
• [Enzymatic activity of Acetobacter suboxydans. Influence of pH and of some substrates on the induction of 2- and 5-ketogenic activity and on growth].

  Scalaffa P, Galante E. Scalaffa P, et al. Boll Soc Ital Biol Sper. 1964 Dec 15;40(23):1576-8. Boll Soc Ital Biol Sper. 1964. PMID: 5878043 Italian. No abstract available.
• [Method of determination of the activity of glycerol dehydrogenase in the submerged culture of Acetobacter suboxydans].

  Overchenko MB, Skorokhodova VA, Dobrolinskaia GM. Overchenko MB, et al. Prikl Biokhim Mikrobiol. 1976 Jul-Aug;12(4):622-6. Prikl Biokhim Mikrobiol. 1976. PMID: 17111 Russian.
• Biosynthesis of alpha-isopropylmalic and citric acids in Acetobacter suboxydans.

  Maragoudakis ME, Strassman M. Maragoudakis ME, et al. J Bacteriol. 1967 Sep;94(3):512-6. doi: 10.1128/jb.94.3.512-516.1967. J Bacteriol. 1967. PMID: 6035258 Free PMC article.
• pH control of lactic acid and keto acid production: a mechanism of acid-base regulation.

  Hood VL, Tannen RL. Hood VL, et al. Miner Electrolyte Metab. 1983;9(4-6):317-25. Miner Electrolyte Metab. 1983. PMID: 6361511 Review. No abstract available.