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. 1973 Sep-Oct;40(5):677-80.

H S Singman et al. Mt Sinai J Med. 1973 Sep-Oct.

. 1973 Sep-Oct;40(5):677-80.

No abstract available

Why do coronary patients gain a clinical benefit from polyunsaturated fatty acids?
Rubba P. Rubba P. Nutr Metab Cardiovasc Dis. 2000 Apr;10(2):55-6. Nutr Metab Cardiovasc Dis. 2000. PMID: 10919168 No abstract available.
Diet therapy in coronary disease: effect on mortality of high-protein, high-seafood, fat-controlled diet.
Nelson AM. Nelson AM. Geriatrics. 1972 Dec;27(12):103-16. Geriatrics. 1972. PMID: 4655482 No abstract available.
Recent concepts on platelet function and dietary lipids in coronary thrombosis, vasospasm and angina.
Lands WE, Pitt BW, Culp BR. Lands WE, et al. Herz. 1980 Feb;5(1):34-41. Herz. 1980. PMID: 7007191 No abstract available.
Dietary fat in the prevention of coronary heart disease.
Wolfram G. Wolfram G. Forum Nutr. 2003;56:65-7. Forum Nutr. 2003. PMID: 15806800 Review. No abstract available.
Dietary polyunsaturated fatty acids: impact on cancer chemotherapy and radiation.
Conklin KA. Conklin KA. Altern Med Rev. 2002 Feb;7(1):4-21. Altern Med Rev. 2002. PMID: 11896743 Review.