doi: 10.1515/bchm2.1972.353.2.1579.
The effect of ultrasonication on the chemical and physical properties of aqueous egg yolk lecithin dispersions
- PMID: 4675341
- DOI: 10.1515/bchm2.1972.353.2.1579
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The effect of ultrasonication on the chemical and physical properties of aqueous egg yolk lecithin dispersions
Hoppe Seylers Z Physiol Chem.
1972 Oct.
No abstract available
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