Enzyme-potentiated hyposensitization. Effects of glucose, glucosamine, N-acetylamino-sugars and gelatin on the ability of F -glucuronidase to block the anamnestric resposen to antigen in mice
- PMID: 4688031
Enzyme-potentiated hyposensitization. Effects of glucose, glucosamine, N-acetylamino-sugars and gelatin on the ability of F -glucuronidase to block the anamnestric resposen to antigen in mice
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