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. 1973 Apr;8(4):183-9.

doi: 10.1007/BF02544632.

Fluorescent products from reaction of peroxidizing polyunsaturated fatty acids with phosphatidyl ethanolamine and phenylalanine

C J Dillard, A L Tappel

PMID: 4695129
DOI: 10.1007/BF02544632

Fluorescent products from reaction of peroxidizing polyunsaturated fatty acids with phosphatidyl ethanolamine and phenylalanine

C J Dillard et al. Lipids. 1973 Apr.

. 1973 Apr;8(4):183-9.

doi: 10.1007/BF02544632.

Authors

C J Dillard, A L Tappel

PMID: 4695129
DOI: 10.1007/BF02544632

No abstract available

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References

1. Science. 1969 Dec 19;166(3912):1535-6 - PubMed
1. J Gerontol. 1963 Apr;18:144-50 - PubMed
1. Ann N Y Acad Sci. 1972 Dec 18;203:12-28 - PubMed
1. Lipids. 1971 Oct;6(10):715-21 - PubMed
1. Biochemistry. 1969 Jul;8(7):2821-6 - PubMed

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