Measurement and spectral characteristics of fluorescent pigments in tissues of rats as a function of dietary polyunsaturated fats and vitamin E
- PMID: 4705277
- DOI: 10.1093/jn/103.6.908
Measurement and spectral characteristics of fluorescent pigments in tissues of rats as a function of dietary polyunsaturated fats and vitamin E
MeSH terms
Substances
LinkOut - more resources
Full Text Sources