Limiting temperature and humidity for production of aflatoxin by Aspergillus flavus in peanuts
- PMID: 4861842
- DOI: 10.1111/j.1753-4887.1967.tb05659.x
Limiting temperature and humidity for production of aflatoxin by Aspergillus flavus in peanuts
Similar articles
-
Limiting temperature and relative humidity for aflatoxin production by Aspergillus flavus in stored peanuts.J Am Oil Chem Soc. 1970 Sep;47(9):347-51. doi: 10.1007/BF02639000. J Am Oil Chem Soc. 1970. PMID: 5506692 No abstract available.
-
Limiting temperature and relative humidity for growth and production of aflatoxin and free fatty acids by Aspergillus flavus in sterile peanuts.J Am Oil Chem Soc. 1967 Apr;44(4):259-63. doi: 10.1007/BF02639271. J Am Oil Chem Soc. 1967. PMID: 6041385 No abstract available.
-
Aflatoxin-producing potential of isolates of the Aspergillus flavus-oryzae group from peanuts (Arachis hypogaea).Appl Microbiol. 1967 Jan;15(1):140-4. doi: 10.1128/am.15.1.140-144.1967. Appl Microbiol. 1967. PMID: 6031427 Free PMC article.
-
Mycotoxins in Australia: biocontrol of aflatoxin in peanuts.Mycopathologia. 2006 Sep;162(3):233-43. doi: 10.1007/s11046-006-0059-0. Mycopathologia. 2006. PMID: 16944290 Review.
-
Aflatoxin formation by Aspergillus flavus.Bacteriol Rev. 1966 Dec;30(4):795-805. doi: 10.1128/br.30.4.795-805.1966. Bacteriol Rev. 1966. PMID: 5342522 Free PMC article. Review. No abstract available.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources