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Comparative Study

. 1967;204(1):100-11.

Comparative studies into the isolation of Salmonella from minced meat in five laboratories. Report from a working group

E H Kampelmacher

PMID: 4925330

Comparative Study

Comparative studies into the isolation of Salmonella from minced meat in five laboratories. Report from a working group

E H Kampelmacher. Zentralbl Bakteriol Orig. 1967.

. 1967;204(1):100-11.

Author

E H Kampelmacher

PMID: 4925330

No abstract available

PubMed Disclaimer

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