doi: 10.1016/s0021-9673(01)80268-5.
The use of a bacterial L-amino acid decarboxylase for the control of the degree of racemization of amino acid mixtures obtained from protein hydrolysates
- PMID: 4925771
- DOI: 10.1016/s0021-9673(01)80268-5
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The use of a bacterial L-amino acid decarboxylase for the control of the degree of racemization of amino acid mixtures obtained from protein hydrolysates
J Chromatogr.
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No abstract available
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