Effect of chlorination in the final washer on bacterial counts of broiler chicken carcasses
- PMID: 4927669
- DOI: 10.3382/ps.0500215
Effect of chlorination in the final washer on bacterial counts of broiler chicken carcasses
Similar articles
-
Effect of cooled and chlorinated chiller water on Campylobacter and coliform counts on broiler carcasses during chilling at a middle-size poultry processing plant.J Vet Med Sci. 2012 Jan;74(1):129-33. doi: 10.1292/jvms.11-0167. Epub 2011 Sep 6. J Vet Med Sci. 2012. PMID: 21897062
-
Salmonella and Campylobacter contamination of broiler chicken carcasses and scald tank water: the influence of water pH.J Appl Bacteriol. 1987 Jul;63(1):21-5. doi: 10.1111/j.1365-2672.1987.tb02413.x. J Appl Bacteriol. 1987. PMID: 3654400
-
Total rinse method for microbiological sampling of the internal cavity of eviscerated broiler carcasses.Appl Microbiol. 1975 Aug;30(2):290-2. doi: 10.1128/am.30.2.290-292.1975. Appl Microbiol. 1975. PMID: 1099989 Free PMC article.
-
Dissemination of Salmonella in broiler-chicken operations.Avian Dis. 1980 Jul-Sep;24(3):616-24. Avian Dis. 1980. PMID: 7004432
-
Chicken carcasses as a source of Campylobacter jejuni in Belo Horizonte, Brazil.Rev Inst Med Trop Sao Paulo. 1990 Nov-Dec;32(6):414-8. doi: 10.1590/s0036-46651990000600005. Rev Inst Med Trop Sao Paulo. 1990. PMID: 2135487
Cited by
-
Poultry meat as a source of human salmonellosis in England and Wales. Epidemiological overview.Epidemiol Infect. 1988 Apr;100(2):175-84. doi: 10.1017/s0950268800067303. Epidemiol Infect. 1988. PMID: 3281852 Free PMC article. Review. No abstract available.
MeSH terms
Substances
LinkOut - more resources
Full Text Sources