Sporulation mutations induced by heat in Bacillus subtilis
- PMID: 4959815
- DOI: 10.1126/science.155.3764.838
Sporulation mutations induced by heat in Bacillus subtilis
Abstract
When spores of Bacillus subtilis strain Marburg are heated (90 degrees to 100 degrees C) in a vacuum for 9 to 12 hours and then plated, numerous mutants are obtained, and very few spores are killed. Disproportionately large numbers of these mutants exhibit abnormal sporulation.
