Biosynthesis of branched-chain fatty acids. IV. Factors affecting relative abundance of fatty acids produced by Bacillus subtilis
- PMID: 4960276
- DOI: 10.1139/m66-073
Biosynthesis of branched-chain fatty acids. IV. Factors affecting relative abundance of fatty acids produced by Bacillus subtilis
MeSH terms
Substances
LinkOut - more resources
- Full Text Sources
- Other Literature Sources
 
        