Morphological, biochemical, and serological studies on 64 strains of Actinomyces israelii

Abstract

A comparative study of 64 strains of Actinomyces israelii was done with the use of techniques standardized by the Subgroup on Taxonomy of the Microaerophilic Actinomycetes. Emphasis was placed on the range of variation to assist recognition of clinical isolates and aid in differentiation from Actinomyces-like organisms. None of the strains was positive for catalase or indole, or in the Voges-Proskauer test; 90% were methyl red-positive and 62% were nitrate-positive. Acid was produced from: glucose (100%), xylose (100%), salicin (98%), raffinose (95%), lactose (89%), cellobiose (83%), mannose (78%), arabinose (76%), inositol (58%), mannitol (48%), starch (31%), glycogen (0%), glycerol (0%), and rhamnose (0%). A. israelii can be identified by the fluorescent-antibody method, but there is no single morphological or biochemical characteristic which can be used for its identification. By both fluorescent-antibody and gel-diffusion techniques, the serological classification of A. israelii group D with serotypes 1 and 2 was verified. Eleven serotype 2 strains were compared morphologically, biochemically, and serologically with 53 serotype 1 strains. All but two of the serotype 2 strains produced viscous growth in broth and none fermented arabinose.