doi: 10.1016/0021-8707(69)90046-x.
Studies of reagins to alpha-gliadin in a patient with wheat hypersensitivity
- PMID: 4977658
- DOI: 10.1016/0021-8707(69)90046-x
Item in Clipboard
Studies of reagins to alpha-gliadin in a patient with wheat hypersensitivity
J Allergy.
1969 Jul.
No abstract available
Similar articles
-
[Allergenicity of wheat flour].Allerg Immunol (Paris). 2002 Mar;34(3):98-9. Allerg Immunol (Paris). 2002. PMID: 12012796 French.
-
Circulating antibodies to wheat gliadin fractions in coeliac disease.Arch Dis Child. 1974 Jun;49(6):454-8. doi: 10.1136/adc.49.6.454. Arch Dis Child. 1974. PMID: 4604221 Free PMC article.
-
Immunochemical studies of selected subjects with wheat intolerance.J Allergy. 1970 Jun;45(6):333-46. doi: 10.1016/0021-8707(70)90042-0. J Allergy. 1970. PMID: 4192484 No abstract available.
-
[Determination of anti-gliadin antibodies in the serum by means of enzyme immunoassay and indirect immunofluorescence and its value in the diagnosis of celiac disease in children].Wien Klin Wochenschr Suppl. 1983;140:4-48. Wien Klin Wochenschr Suppl. 1983. PMID: 6349138 Review. German. No abstract available.
-
Food sensitivity: a critical review and practical approach.Am J Dis Child. 1980 Oct;134(10):973-82. Am J Dis Child. 1980. PMID: 6999892 Review. No abstract available.
Cited by
-
Human reagins: appraisal of the properties of the antibody of immediate-type hypersensitivity.Bacteriol Rev. 1972 Sep;36(3):311-60. doi: 10.1128/br.36.3.311-360.1972. Bacteriol Rev. 1972. PMID: 4565237 Free PMC article. Review. No abstract available.