Dietary aspects of atheroslcerosis and thrombosis
- PMID: 4979924
Dietary aspects of atheroslcerosis and thrombosis
Similar articles
-
Dietary fat and coronary heart disease: A review. I. Diet in the prevention of coronary heart disease and some pathogenetic aspects.Med J Aust. 1974 Apr 13;1(15):575-9. Med J Aust. 1974. PMID: 4210184 Review. No abstract available.
-
[Basic treatment of coronary atherosclerosis].Presse Med (1893). 1969 Jun 7;77(28):1013-6. Presse Med (1893). 1969. PMID: 5795147 French. No abstract available.
-
Letter: Coagulation defects and arteriosclerosis in rabbits induced by diet containing triglycerides.Acta Med Scand. 1974 Jan-Feb;195(1-2):130. Acta Med Scand. 1974. PMID: 4206121 No abstract available.
-
Atherogenicity of peanut oil in the rabbit.Nutr Rev. 1972 Mar;30(3):70-2. doi: 10.1111/j.1753-4887.1972.tb05130.x. Nutr Rev. 1972. PMID: 4628342 Review. No abstract available.
-
[Composition and glyceride structure of lipids].Ann Nutr Aliment. 1975;29(4):Suppl 1-46. Ann Nutr Aliment. 1975. PMID: 1241256 French. No abstract available.