Influence of pH and aeration on bacterial formation of amylase
- PMID: 4985831
- PMCID: PMC376724
- DOI: 10.1128/am.19.3.535-535.1970
Influence of pH and aeration on bacterial formation of amylase
Abstract
Amylase production by a Bacillus subtilis strain can occur without aeration after reaching the stationary phase of growth, provided the pH is controlled.
MeSH terms
Substances
LinkOut - more resources
Full Text Sources