L-Asparaginase synthesis by Erwinia aroideae
- PMID: 5021978
- PMCID: PMC380408
- DOI: 10.1128/am.23.3.667-668.1972
L-Asparaginase synthesis by Erwinia aroideae
Abstract
Maximum L-asparaginase activity was obtained when 1.0% lactose and 1.5% yeast extract were supplied as carbon and nitrogen sources, respectively. Glucose inhibited the enzyme formation. The diauxie phenomenon was observed with Erwinia aroideae NRRL B-138 grown in a medium containing glucose and lactose.
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