Sodium chloride tolerance of terrestrial fungi

Abstract

A survey was made of the NaCl tolerance of 975 species of terrestrial fungi selected from the major taxonomic classes. The penicillia and aspergilli were notably the most resistant with the majority of their species able to grow in the presence of 20% or more of NaCl. The Basidiomycetes, as a class, were decidedly the least tolerant with over half the species unable to withstand more than 2% NaCl. Uniformity of tolerance by multiple strains of various species suggests that this may provide a useful taxonomic criterion.