2-keto-3-deoxygluconate, an intermediate in the fermentation of gluconate by clostridia
- PMID: 5113600
- PMCID: PMC246963
- DOI: 10.1128/jb.107.2.570-573.1971
2-keto-3-deoxygluconate, an intermediate in the fermentation of gluconate by clostridia
Abstract
Five clostridial species were found to ferment gluconate via 2-keto-3-deoxygluconate which subsequently is phosphorylated to yield 2-keto-3-deoxy-6-phosphogluconate (KDPG). This compound is then cleaved by KDPG aldolase.
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