doi: 10.1079/bjn19710035.
Nutritive value of the winged bean (Psophocarpus palustris Desv.)
- PMID: 5166332
- DOI: 10.1079/bjn19710035
Item in Clipboard
Nutritive value of the winged bean (Psophocarpus palustris Desv.)
Br J Nutr.
1971 Sep.
No abstract available
Similar articles
-
Wild edible plants of the Pacific Northwest. Nutritive values.J Am Diet Assoc. 1973 Feb;62(2):143-7. J Am Diet Assoc. 1973. PMID: 4686915 No abstract available.
-
Studies on the composition of food. 4. Comparison of the nutrient content of retail white bread made conventionally and by the Chorleywood Bread Process.Br J Nutr. 1973 Sep;30(2):181-8. doi: 10.1079/bjn19730023. Br J Nutr. 1973. PMID: 4746681 No abstract available.
-
Antinutritional and biochemical properties of winged bean trypsin inhibitors.Adv Exp Med Biol. 1986;199:413-27. doi: 10.1007/978-1-4757-0022-0_23. Adv Exp Med Biol. 1986. PMID: 3799286
-
The effect of processing on the nutritive value of fruit and vegetable products.Proc Nutr Soc. 1973 May;32(1):17-22. Proc Nutr Soc. 1973. PMID: 4594174 Review. No abstract available.
-
Biochemical basis for the differences in plant protein utilization.J Agric Food Chem. 1974 Jul-Aug;22(4):550-5. doi: 10.1021/jf60194a014. J Agric Food Chem. 1974. PMID: 4601395 Review. No abstract available.
Cited by
-
Effect of domestic processing, cooking and germination on the trypsin inhibitor activity and tannin content of faba bean (Vicia faba).Plant Foods Hum Nutr. 1992 Apr;42(2):127-33. doi: 10.1007/BF02196465. Plant Foods Hum Nutr. 1992. PMID: 1574482
-
Winged bean (Psophocarpus tetragonolobus (L.) DC.) for food and nutritional security: synthesis of past research and future direction.Planta. 2019 Sep;250(3):911-931. doi: 10.1007/s00425-019-03141-2. Epub 2019 Mar 25. Planta. 2019. PMID: 30911885
-
Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism.Curr Res Food Sci. 2022 Jan 17;5:207-221. doi: 10.1016/j.crfs.2022.01.011. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35106485 Free PMC article.
-
Preparation of bioactive peptides with high angiotensin converting enzyme inhibitory activity from winged bean [Psophocarpus tetragonolobus (L.) DC.] seed.J Food Sci Technol. 2014 Dec;51(12):3658-68. doi: 10.1007/s13197-012-0919-1. Epub 2013 Jan 8. J Food Sci Technol. 2014. PMID: 25477632 Free PMC article.
-
Influence of spices on protein utilisation of winged bean (Psophocarpus tetragonolobus) and horsegram (Dolichos biflorus).Plant Foods Hum Nutr. 1994 Oct;46(3):187-93. doi: 10.1007/BF01088989. Plant Foods Hum Nutr. 1994. PMID: 7855088