[Comparative study of milk lipids]
[Article in
French]
- PMID: 5168439
Item in Clipboard
[Comparative study of milk lipids]
[Article in
French]
Ann Nutr Aliment.
1971.
No abstract available
Similar articles
-
Lipid composition of the fat globule membrane of human and bovine milk.J Dairy Sci. 1972 Feb;55(2):165-72. doi: 10.3168/jds.S0022-0302(72)85454-7. J Dairy Sci. 1972. PMID: 4672739 No abstract available.
-
Lipids of bovine and human milks: a comparison.J Dairy Sci. 1990 Feb;73(2):223-40. doi: 10.3168/jds.S0022-0302(90)78666-3. J Dairy Sci. 1990. PMID: 2184172 Review.
-
[Lipid study of different types of maternal milk].An Esp Pediatr. 1983 Dec;19(6):488-93. An Esp Pediatr. 1983. PMID: 6666891 Spanish.
-
[Artificial nutrition of nursing infants. II. Evaluation of the lipid composition of various powdered milks].Minerva Pediatr. 1981 Dec 15;33(23):1151-8. Minerva Pediatr. 1981. PMID: 6895771 Italian. No abstract available.
-
The composition of milk fat.J Dairy Sci. 1991 Sep;74(9):3228-43. doi: 10.3168/jds.S0022-0302(91)78509-3. J Dairy Sci. 1991. PMID: 1779072 Review.
Cited by
-
Some monomethyl-branched fatty acids from ruminant fats: open-tubular GLC separations and indications of substitution on even-numbered carbon.Lipids. 1972 Oct;7(10):683-91. doi: 10.1007/BF02533078. Lipids. 1972. PMID: 4673802 No abstract available.