Photoinduced DNA-protein cross-links and bacterial killing: a correlation at low temperatures
- PMID: 5334937
- DOI: 10.1126/science.155.3765.1024
Photoinduced DNA-protein cross-links and bacterial killing: a correlation at low temperatures
Abstract
The increased sensitivity of Escherichia coli to killing by ultraviolet irradiation when frozen and the variation in this sensitivity as a function of the temperature during irradiation have been correlated with changes in the amount of DNA that was cross-linked to protein by ultraviolet light. These variations in sensitivity to killing do not correlate with the production of thymine dimers.
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