doi: 10.1021/bi00838a042.
Dissociation of chicken egg-white macroglobulin into subunite in acid. Hydrodynamic, spectrophotometric, and optical rotatory measurements
- PMID: 5346397
- DOI: 10.1021/bi00838a042
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Dissociation of chicken egg-white macroglobulin into subunite in acid. Hydrodynamic, spectrophotometric, and optical rotatory measurements
Biochemistry.
1969 Oct.
No abstract available
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