States of amino acid residues in proteins. XXI. Chemical accessibility of histidine and tyrosine residues in insulin as examined with diazonium-1-H-tetrazole
- PMID: 5366994
- DOI: 10.1093/oxfordjournals.jbchem.a129212
States of amino acid residues in proteins. XXI. Chemical accessibility of histidine and tyrosine residues in insulin as examined with diazonium-1-H-tetrazole
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