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. 1970 Jan;19(1):128-30.
doi: 10.1128/am.19.1.128-130.1970.

Aflatoxigenic isolates of Aspergillus flavus from pecans

Aflatoxigenic isolates of Aspergillus flavus from pecans

H S Lillard et al. Appl Microbiol. 1970 Jan.

Abstract

Of 120 isolates of the Aspergillus flavus group from pecans used in bakery products, 85 were shown to produce aflatoxin on yeast extract sucrose medium. Extracts from moldy sections of raw pecans obtained commercially at the retail level showed aflatoxin-like spots on thin-layer chromatography. Cooked (autoclaved) pecans inoculated with toxigenic isolates of A. flavus were also good substrates for aflatoxin production.

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References

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    1. Phytopathology. 1966 Dec;56(12):1390-3 - PubMed

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