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. 1970 Oct;104(1):601-3.
doi: 10.1128/jb.104.1.601-603.1970.

Properties of the amylase from Halobacterium halobium

W A Good, P A Hartman

Properties of the amylase from Halobacterium halobium

W A Good et al. J Bacteriol. 1970 Oct.

Abstract

Halobacterium halobium amylase had optimal activity at pH 6.4 to 6.6 in sodium beta-glycerophosphate buffer containing 0.05% NaCl at 55 C; Ca(2+) was not required. End products from amylose were maltose, maltotriose, and glucose. The amylase, which was devoid of transglucosylase activity, had a multichain attack mechanism.

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References

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