doi: 10.1128/jb.104.1.601-603.1970.
Properties of the amylase from Halobacterium halobium
- PMID: 5473913
- PMCID: PMC248251
- DOI: 10.1128/jb.104.1.601-603.1970
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Properties of the amylase from Halobacterium halobium
J Bacteriol.
1970 Oct.
Abstract
Halobacterium halobium amylase had optimal activity at pH 6.4 to 6.6 in sodium beta-glycerophosphate buffer containing 0.05% NaCl at 55 C; Ca(2+) was not required. End products from amylose were maltose, maltotriose, and glucose. The amylase, which was devoid of transglucosylase activity, had a multichain attack mechanism.
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