Bacterial penetration in floor and nest box eggs from meat and layer birds

Abstract

A method similar to that used by Board and Board (1967) was used to determine the numbers of eggs penetrated by bacteria on 3 poultry farms in south-east Queensland. Significant differences in the percentages of penetrated eggs between the eggs of layer birds (9.7%) and the eggs of meat birds (16.1%) and between nest eggs (10.5%) and floor eggs (15.3%) were detected. The distribution of the numbers of penetration points was similar for nest and floor eggs for both types of bird and was independent of shell surface area or thickness.