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. 1977 Jul 26;114(1):9-12.
doi: 10.1007/BF00429623.

Cell wall metabolism during fruiting of the basidiomycete Schizophyllum commune

Cell wall metabolism during fruiting of the basidiomycete Schizophyllum commune

M N Schwalb. Arch Microbiol. .

Abstract

During the development of fruit bodies of the basidiomycete Schizophyllum commune, the alkali-insoluble (R glucan) and alkali-soluble (S glucan) cell wall fractions are synthesized during the entire course of morphogenesis. The water soluble glucan (WSG) is not synthesized after an early stage. There is also a relative increase in the proportion of S glucan during development with appears related to a change in the proportion of the components synthesized. Data are also presented to show that several fruiting mutants also have specific cell wall differences, and that there is a significant contribution to cell wall structure by genes which do not cause a macroscopically observable change in phenotype.

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