Characterization of glycopeotides derived from the low-density lipoprotein of hen's egg yolk
- PMID: 5691625
- DOI: 10.1139/o68-147
Characterization of glycopeotides derived from the low-density lipoprotein of hen's egg yolk
Similar articles
-
Proteolysis of low-density lipoprotein fraction of hen's egg yolk and preparation of glycopeptides from its protein moiety.Acta Biochim Pol. 1968;15(1):67-77. Acta Biochim Pol. 1968. PMID: 5690429 No abstract available.
-
Structural investigation of the low-density lipoprotein of hen's egg yolk using proteolysis.Biochemistry. 1968 Sep;7(9):3309-15. doi: 10.1021/bi00849a039. Biochemistry. 1968. PMID: 5693359 No abstract available.
-
Separation and characterization of the ovoinhibitors from chicken egg white.Biochemistry. 1969 May;8(5):2044-53. doi: 10.1021/bi00833a039. Biochemistry. 1969. PMID: 5814937 No abstract available.
-
Glycoproteins.Adv Protein Chem. 1973;27:349-467. doi: 10.1016/s0065-3233(08)60451-9. Adv Protein Chem. 1973. PMID: 4272599 Review. No abstract available.
-
Molecular biology of elastin as related to aging and atherosclerosis.Exp Gerontol. 1970 Dec;5(4):339-56. doi: 10.1016/0531-5565(70)90017-3. Exp Gerontol. 1970. PMID: 4102097 Review. No abstract available.
MeSH terms
Substances
LinkOut - more resources
Full Text Sources