Similar articles

• Improvement of the nutritive quality of foods. General policies.

  [No authors listed] [No authors listed] JAMA. 1973 Aug 27;225(9):1116-8. doi: 10.1001/jama.1973.03220370054019. JAMA. 1973. PMID: 4740618 No abstract available.
• The nutritive quality of processed foods: general policies for nutrient additions.

  [No authors listed] [No authors listed] J Tenn Med Assoc. 1981 Nov;74(11):807-9. J Tenn Med Assoc. 1981. PMID: 7300315 No abstract available.
• Food quality and control. New developments in food production and processing techniques require new methods of control for consumer protection.

  Malik RK. Malik RK. Food Nutr (Roma). 1976;2(4):12-5. Food Nutr (Roma). 1976. PMID: 1027577 No abstract available.
• [Stochastic component of the effect of food, its nutritive value and the structure of nutrition of the population].

  Konyshev VA. Konyshev VA. Vopr Pitan. 1992 Jan-Feb;(1):6-10. Vopr Pitan. 1992. PMID: 1621382 Review. Russian. No abstract available.
• [Food quality and "health nutrition"--a challenge for agriculture and food processing].

  Erbersdobler HF. Erbersdobler HF. Berl Munch Tierarztl Wochenschr. 1989 Apr 1;102(4):112-7. Berl Munch Tierarztl Wochenschr. 1989. PMID: 2655575 Review. German.