doi: 10.1016/s0015-7368(68)70449-7.
A thin-layer starch gel method for enzyme typing of bloodstains
- PMID: 5738223
- DOI: 10.1016/s0015-7368(68)70449-7
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A thin-layer starch gel method for enzyme typing of bloodstains
J Forensic Sci Soc.
1968 Oct.
No abstract available
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