Functionality of vegetable proteins other than soy
- PMID: 575369
- DOI: 10.1007/BF02671472
Functionality of vegetable proteins other than soy
Similar articles
-
Texturized proteins: fabrication, flavoring, and nutrition.CRC Crit Rev Food Sci Nutr. 1978;10(2):147-207. doi: 10.1080/10408397809527248. CRC Crit Rev Food Sci Nutr. 1978. PMID: 365461 Review.
-
Vegetable protein application in whey soy drink mix and ice cream.J Am Oil Chem Soc. 1979 Mar;56(3):392-5. doi: 10.1007/BF02671513. J Am Oil Chem Soc. 1979. PMID: 575375 No abstract available.
-
Utilization of soybeans and their components through the development of textured soy protein foods.J Food Sci. 2008 Apr;73(3):S158-64. doi: 10.1111/j.1750-3841.2008.00663.x. J Food Sci. 2008. PMID: 18387129
-
Use of soy proteins in baked foods.J Am Oil Chem Soc. 1979 Mar;56(3):301-3. doi: 10.1007/BF02671480. J Am Oil Chem Soc. 1979. PMID: 575370 No abstract available.
-
Meat analogues: Health promising sustainable meat substitutes.Crit Rev Food Sci Nutr. 2017 Mar 24;57(5):923-932. doi: 10.1080/10408398.2014.939739. Crit Rev Food Sci Nutr. 2017. PMID: 25898027 Review.
References
MeSH terms
Substances
LinkOut - more resources
Other Literature Sources