Similar articles

• The effects of salts and of ionic strength on the hydrolysis of TAME (p-toluenesulfonyl-L-arginine methyl ester) by thrombin and thrombokinase.

  Roberts PS, Fleming PB. Roberts PS, et al. Thromb Diath Haemorrh. 1972 Jul 31;27(3):573-83. Thromb Diath Haemorrh. 1972. PMID: 4676964 No abstract available.
• [Effect of salts and other compounds on thermosensitive mutant phenotypes of "Escherichia coli"].

  Ricard M, Hirota Y. Ricard M, et al. Ann Microbiol (Paris). 1973 Jan;124(1):29-43. Ann Microbiol (Paris). 1973. PMID: 4579286 French. No abstract available.
• Effect of ionic strength of the steady-state kinetics of -chymotrypsin-catalyzed reactions.

  Martinek K, Yatsimirskii AK, Berezin IV. Martinek K, et al. Mol Biol. 1971 Jan-Feb;5(1):77-88. Mol Biol. 1971. PMID: 5154806 No abstract available.
• Modulation of thrombin's procoagulant and anticoagulant properties.

  Leung LL, Gibbs CS. Leung LL, et al. Thromb Haemost. 1997 Jul;78(1):577-80. Thromb Haemost. 1997. PMID: 9198219 Review.
• Modes and consequences of thrombin's interaction with fibrin.

  Fredenburgh JC, Stafford AR, Pospisil CH, Weitz JI. Fredenburgh JC, et al. Biophys Chem. 2004 Dec 20;112(2-3):277-84. doi: 10.1016/j.bpc.2004.07.031. Biophys Chem. 2004. PMID: 15572259 Review.