Sporulation of yeast harvested during logarithmic growth
- PMID: 5784232
- PMCID: PMC284894
- DOI: 10.1128/jb.98.2.831-832.1969
Sporulation of yeast harvested during logarithmic growth
Abstract
Rapid and abundant sporulation of yeast can be obtained, with cells harvested during logarithmic growth, by employing potassium acetate rather than glucose as a carbon source.
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