Trypsin and papain covalently coupled to porous glass: preparation and characterization
- PMID: 5823293
- DOI: 10.1126/science.166.3905.615
Trypsin and papain covalently coupled to porous glass: preparation and characterization
Abstract
Trypsin and papain have been covalently linked to porous glass particles. The resulting insolubilized enzymes show increased thermal stability and can be employed for extended periods of time without loss of activity.
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