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. 1964 Feb;90(2):350-3.
doi: 10.1042/bj0900350.

The chemistry of xanthine oxidase. 9. An improved method of preparing the bovine milk enzyme

D A Gilbert, F Bergel

The chemistry of xanthine oxidase. 9. An improved method of preparing the bovine milk enzyme

D A Gilbert et al. Biochem J. 1964 Feb.
No abstract available

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References

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