The effect of hydroxylamine and aminooxyacetic acid on the cerebral in vitro utilization of glucose, fructose, glutamic acid, and gamma-aminobutyric acid 1-3
- PMID: 5855660
- DOI: 10.1139/o65-099
The effect of hydroxylamine and aminooxyacetic acid on the cerebral in vitro utilization of glucose, fructose, glutamic acid, and gamma-aminobutyric acid 1-3
MeSH terms
Substances
LinkOut - more resources
Full Text Sources