Phytohemagglutinin: inhibition of the agglutinating activity by N-acetyl-D-galactosamine
- PMID: 5921884
- DOI: 10.1126/science.154.3752.1019
Phytohemagglutinin: inhibition of the agglutinating activity by N-acetyl-D-galactosamine
Abstract
The effect of simple sugars on the agglutinating activity of phytohemagglutinin was studied. N-Acetyl-d-galactosamine selectively inhibits the agglutination of leukocytes and erythro- cytes by phytohemagglutinin.
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