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. 1966 Apr;3(2):101-10.

Relationship between the phenomena of extract-release volume and water-holding capacity of meats as simple and rapid methods for determining microbial quality of beef

J M Jay
  • PMID: 5929714

Relationship between the phenomena of extract-release volume and water-holding capacity of meats as simple and rapid methods for determining microbial quality of beef

J M Jay. Health Lab Sci. 1966 Apr.
No abstract available

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