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. 1967 Jun;93(6):2029-30.

doi: 10.1128/jb.93.6.2029-2030.1967.

Influence of pH on the inhibitory activity of formic and acetic acids for Shigella

PMID: 6025315
PMCID: PMC276727
DOI: 10.1128/jb.93.6.2029-2030.1967

Influence of pH on the inhibitory activity of formic and acetic acids for Shigella

D J Hentges. J Bacteriol. 1967 Jun.

. 1967 Jun;93(6):2029-30.

doi: 10.1128/jb.93.6.2029-2030.1967.

Author

PMID: 6025315
PMCID: PMC276727
DOI: 10.1128/jb.93.6.2029-2030.1967

No abstract available

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References

1. J Bacteriol. 1967 Apr;93(4):1369-73 - PubMed
1. Biochem J. 1949;45(3):363-70 - PubMed
1. Am J Clin Pathol. 1962 Sep;38:304-5 - PubMed
1. J Bacteriol. 1940 May;39(5):499-515 - PubMed

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